SK Seoul Kalbi Korean BBQ

My go to Korean bbq place with my Korean husband!! Very authentic according to him. Rib meat and brisket were delicious. My favorite meat to order here! Side dish fish was also so delicious, not fishy at all. Servers are also very nice. Recommend!! 5 star worthy :P Recommend: rib meat, brisket, octopus

Food is great. If you know a thing or two about rice, you’d appreciate a good firm and preserved-whole grains texture. I recommend the brisket, and Rem, a super friendly server!

Stop by the Bay and came here for some Korean bbq. Cozy place but not that great. We ordered and the first courses of meat was good. Then we ordered the same cuts of meat for the second and third round and it was very different and lower quality. It’s an ok spot in my opinion. Service here is not attentive.

We've been to this place a few times since they changed owners. We've had a good dining experience each time. Beware you'll come out smelling like barbecue so don't wear nice or new clothes. Service was good. Food was good. You choose a basic menu or an upgraded one where there is no limit. We chose the upgraded one. For a table of 6 including tax and tip, we paid $79/each.

SK Seoul Kalbi is hands down one of the best Korean BBQ spots I’ve been to! The food was incredible—perfectly marinated meats, fresh sides, and flavors that hit every time. What really made the experience unforgettable was the service. Our host, Ren, went above and beyond to make us feel welcome and taken care of. Friendly, attentive, and genuinely kind—Ren made the night even more enjoyable. Can’t wait to come back!

My husband and I just finished a half marathon for the Giant Race this morning so we were pretty hungry. I remembered seeing this on an IG reel and I'm glad we decided to come here for lunch today. I made reservations for 12pm and we got there a little after 11:40am on a Sunday morning. It got slightly busier after 12pm but they still had plenty of tables available. I've become a fan of charcoal kbbq after visiting South Korea last year. It was totally worth the $45 ayce for us. My husband is Korean and usually will try all the banchan to get an idea of how authentic the restaurant is. He loved all of it. Their kimchi, fish cake, and ssamjang paste were delicious! I love eggs and their steamed egg did not disappoint. As for the meats, we ordered the kalbi ribs, all the wagyu cuts, and pork belly. Pork belly was our least favorite cause it was already semi cooked and thin compared to the thick slices we're used to. My guess is that it probably has something to do with the grill. We kept ordering the kalbi, wagyu rib meat and wagyu butcher's cut. I do like how they're thin slices and smaller portions so you can essentially try other items on the menu. As for the service and staff, it was a couple who were mainly running the restaurant. They took your order, checked in with you to see if you needed to order more food, and were on top refilling the salad, sesame oil with salt, water container and kimchi without us even asking! They were super attentive, sweet, fast and efficient. As for the interior, yes, it can be very smoky once there's a lot of grills cooking meat. The grill itself gets very hot to where I felt like my face was in a sauna. With that said, this may not be the right environment for everyone. For parking, we found parking on the side street and I saw a few parking spots in front of the restaurant. We enjoyed our experience and thought the food quality was a great value. We can't wait to come back!

Ren and Delmar gave such great service! From the very start they were both helpful with suggestions of menu options and gave really fast service when we ordered anything. We were a party of 14, taking up two tables so I’m sure we were challenging to serve efficiently. Delmar and Ren went above and beyond for our needs and we appreciate that so much! The food was great, but we’ll be back just because of the service from them. Thanks Guys! Muchas gracias por su gran servicio y atención, lo apreciamos!